Honest, technique-driven cuisine by the sea. Finger food, Sóller lobster, and seasonal meat and fish — all designed for sharing during the best moment of the day. A curated selection of Mallorcan, French, and international wines pairs beautifully with every dish, alongside a premium spirits menu to stretch out the sobremesa (post-meal conversation).
Agapanto is now open in Port de Sóller. We look forward to welcoming you.
The sound of the waves and the aroma of our kitchen await you in Port de Sóller. Come and be part of our story — the best dining experience in Mallorca.