Menu

MENU ♥♥♥ AGAPANTO

         There is only one success – to be able to spend your life in your own way...
 

Galician beef carpaccio with arugula y parmesan

♥♥♥

Salt and pepper squid,  asian style

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Coconut curry soup a little bit spicy

♥♥♥

Grilled fish of the day with mashed pesto potatoes and spring vegetables

or

 Galician beef fillet with a chilli-chocolate-sauce, vegetables and rösti-crispy patata friter

♥♥♥

Creme Brulee Agapanto Olé

 

only available for the entire table
from 18.30 hrs. — 22.00 hrs

♥♥♥ Vegetarian Menu ♥♥♥

Take it easy — have fun — and everything will come

 

Vegetable terrine topped with a vegetable pesto

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Toasted goat cheese with seasonal chutney

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Coconut curry soup a little bit spicy

♥♥♥

Homemade Ravioli filled with creme cheese, mushrooms and almonds with Limoncello sauce

♥♥♥

Gazpacho of strawberries and yoghurt

 

Only available for the entire table

from 18.30 hrs – 22.00 hrs

TAPAS DE LUXE ♥♥♥ AGAPANTO

Salmon tartar cured with mango dip

Beef carpaccio with arugula y parmesan

Grilled Scallops with purè of cauliflower and crispy Ibérico ham

Squid stuffed with spicy Mexican cous cous

Toasted goat cheese with seasonal chutney

Ceviche estilo AGAPANTO

 

 Fingerfood de Luxe

3 Tapas … healthy ¤ sexy ¤ delicious

 

Langostinos de Galicia with garlic and fresh herbs
500 g

 

♥♥♥ SOUPS ♥♥♥

Mallorcan  seafood soup

 Coconut curry soup a little bit spicy

PASTA ♥♥♥ RICE ♥♥♥ VEGETABLES

Linguine with fresh basil pesto and marinated grilled king prawns

Grilled  spring  vegetables with cream of avocado

 Homemade Ravioli filled with creme cheese, mushrooms and almonds with Limoncello sauce

Vegetables terrine topped with a vegetable pesto

♥♥♥ FISH ♥♥♥

Grilled fish of the day with mashed pesto potatoes and spring vegetables

Seabass fillet grilled with sauteéd cherry tomatoes

Gegrillter Tintenfisch mit Limonengrassösschen

♥♥♥ MEAT ♥♥♥

Mallorcan rack of lamb with herbs and varation of gratinated potatoes

Galician Fillet of beef with a chilli-choco-sauce, vegetables and rösti-crispy patata friter

DULCES ♥♥♥♥♥ SWEETIES

 

Festival of chocolate

Gazpacho of strawberries and yogurt

Lemon tarte

Summer feeling with strawberries and rasberries

  Classic Creme Brulee with mango fruit

Lemon sorbet with cava or vodka

Mallorquine cheese with chutney
 

 

 

ask for digestivos ….. Dessert wine for the perfect finale

We have an interesting selection of spirits, liqueurs cigars and coffees to complete your AGAPANTO experience

Menu del Dia - for lunch

There is only one success – to be able to spend your life in your own way

 

Tartar of salmon cured with mango  dip

Grilled fish of the day with mashed pesto potatoes and spring vegetables

or

Galician Fillet of beef with chilli-choco-sauce and rösti–crispy patato friter

Classic Creme Brulee

 

Vegetarian menu for lunch

Toasted goat cheese with seasonal chutney

Grilled spring vegetables with cream of avocado

Gazpacho of strawberries and yogurt

 

Snacks del dia   -  Light Lunch

Salads · Salate · Ensaladas de AGAPANTO

......from our organic garden

little mixed salad with

with prawns, chicken, vegetables, tuna or fish of the day

 

Tabla de picada · mallorquinische Brotzeit · little classic snacks

Jamon Serrano,  croquetas mixtas, pimientos de Padron, datiles,
queso mahones, rollitos de primavera & langostinos de coco

 

 
 
 
 
Restaurante Agapanto - Camino del faro, 2 - 07108 Puerto de Sóller, Mallorca (Spain)
tel. +34 971 63 38 60 - info@agapanto.com